Quinoa Atta

Quinoa Atta is a nutrient-dense flour crafted from premium quinoa seeds, offering a complete protein source with all nine essential amino acids. This gluten-free alternative to traditional wheat flour delivers a subtle, slightly nutty flavor while providing higher fiber content and a lower glycemic index. Ideal for health-conscious bakers and those with dietary restrictions, Quinoa Atta enriches rotis, breads, and baked goods with superior nutritional value. Perfect for creating wholesome meals that support balanced nutrition and sustained energy throughout the day.