RAGI FLOUR

Ragi flour, derived from finger millet, is a nutrient-dense grain flour rich in calcium, iron, and fiber. This ancient superfood offers exceptional nutritional value, making it ideal for health-conscious consumers seeking wholesome alternatives to refined grains. Ragi flour delivers sustained energy, supports digestive wellness, and promotes bone health. Versatile in application, it works seamlessly in traditional recipes, baked goods, porridges, and contemporary culinary creations. Perfect for those managing blood sugar levels or seeking gluten-free options, ragi flour combines traditional nutrition with modern dietary needs.