Red Rice

Red Rice is a nutrient-dense whole grain variety distinguished by its deep crimson hue, derived from anthocyanin pigments. Rich in fiber, antioxidants, and essential minerals including iron and magnesium, this ancient grain supports digestive health and sustained energy levels. With a slightly nutty flavor and firm texture, red rice pairs well with both traditional and contemporary cuisines. Unlike refined white rice, red rice retains its bran layer, preserving nutritional integrity. Ideal for health-conscious consumers seeking whole grain alternatives with superior micronutrient profiles.