Red Rice Atta

Red Rice Atta is a nutrient-dense flour milled from whole red rice grains, offering a distinctive nutty flavor and earthy undertones. Rich in antioxidants, fiber, and essential minerals, this whole grain flour supports digestive health and sustained energy levels. Its natural reddish hue comes from anthocyanins, powerful compounds linked to cardiovascular benefits. Ideal for traditional Indian breads, pancakes, and baked goods, Red Rice Atta delivers both nutritional value and authentic taste. Perfect for health-conscious households seeking wholesome alternatives to refined flour.