Sprouted Sattu

Sprouted Sattu is a nutrient-dense flour crafted from sprouted legumes and grains, offering enhanced bioavailability of proteins, minerals, and vitamins. The sprouting process breaks down anti-nutrients, making this traditional ingredient more digestible and easier for your body to absorb. Rich in plant-based protein and fiber, it supports sustained energy and digestive wellness. Versatile in application, Sprouted Sattu works seamlessly in beverages, baked goods, and traditional preparations. An excellent choice for health-conscious consumers seeking whole-food nutrition with superior nutritional density compared to conventional sattu.