Urad Dal Split

Urad dal split, also known as white lentils, is a staple legume prized for its nutritional density and versatility in Indian cuisine. Rich in protein, fiber, and essential minerals, this split variety cooks quickly while maintaining a creamy texture ideal for dals, batters, and traditional preparations. The dehusked white interior offers a mild, slightly sweet flavor that complements both savory and spiced dishes. Perfect for everyday cooking, this premium quality urad dal delivers consistent results whether you're preparing classic comfort meals or contemporary recipes. Store in a cool, dry place for extended shelf life.