URAD DAL WHITE SPLIT

Urad dal white split is a premium legume staple prized in Indian cuisine for its versatility and nutritional profile. These small, white split beans cook quickly and absorb flavors beautifully, making them ideal for dosas, idlis, and creamy curries. Rich in protein and fiber, urad dal supports digestive health and sustained energy. The split variety reduces cooking time while maintaining the authentic taste and texture traditional recipes demand. Perfect for both everyday meals and special occasions, this essential pantry ingredient delivers consistent quality and authentic culinary results.