URAD DAL WHITE WHOLE

Urad dal, also known as black gram, is a protein-rich legume staple in Indian cuisine. This whole white variety retains its natural hull, offering a nutty flavor and creamy texture when cooked. Rich in fiber, iron, and essential amino acids, urad dal is ideal for preparing traditional dishes like idli, dosa, and dal preparations. Its versatility extends to both savory and sweet applications. Store in a cool, dry place for extended shelf life. A nutritious addition to any pantry seeking authentic, wholesome ingredients.