White Matar Whole

White Matar, also known as white peas, are whole legumes prized for their delicate flavor and nutritional density. Rich in plant-based protein, fiber, and essential minerals, these versatile pulses are ideal for traditional curries, soups, and dal preparations. Their creamy texture when cooked makes them a staple in Indian cuisine. Simply soak overnight and cook until tender for optimal results. Perfect for health-conscious households seeking wholesome, natural nutrition in every meal.